The service of shaia{R}

Steak Strips Diane

Cook Time: 15 minutes

Ingredients:

• 2 pounds sirloin steak, cut into 1/4-inch wide strips
• salt
  
• 1/4 teaspoon dry mustard
• 1/2 teaspoon lemon pepper
• 4 tablespoons butter, divided
• 4 ounces sliced mushrooms
• 3 tablespoons white wine
• 1 teaspoon Worcestershire sauce

Preparation:

Sprinkle steak strips with a little salt, the dry mustard, and lemon pepper. In a skillet, melt 3 tablespoons of butter. Brown steak strips in 2 batches. Remove to a warm platter and keep warm. Brown mushrooms and remove to the platter. To the drippings, add remaining 1 tablespoon butter, the wine, and Worcestershire sauce. Cook, stirring, until hot. Pour sauce over the steak strips. Serve with hot cooked rice.