Sunday, March 07, 2010

Tuesday – Cooking/Baking Day!

11:39 AM | Posted by Pixie's Mommy | Edit Post

Being the first Tuesday that shaia has actually put much work into this entry, shaia wanted to let followers know that if there is ever a recipe you would like to see or need please let shaia know and shaia will do her very best to make sure it is included in this section of entries. When shaia was growing up, her mother made sure that every week there was some sort of baked treat being made by her and shaia. When shaia brought Daddy's Angel home from the hospital, shaia realized it was a special moment for her and her mom, so shaia decided 2 weeks later that she would have this very same memory instilled in Daddy's Angel's childhood. This week seeing as a special holiday is coming up, shaia included an impressive recipe that reminds shaia of orange cream ice cream pops. shaia hopes that it is in the blog early enough that readers have the chance to bake it a few times before Easter, and that people are able to test and add ingredients to their own tastes. This weeks' cookie is Orange Cream. Hopefully, everyone will enjoy it as much as Oour household does.


Orange Cream Cookies


Prep Time: 40 min
Total Time: 1 hour 0 min
Makes: 3 dozen cookies


1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

3

tablespoons butter or margarine, melted

1

teaspoon orange extract

1

teaspoon vanilla

1

egg

5

drops yellow food color

2

drops red food color

1 1/2

cups white vanilla baking chips

1.

Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.

2.

On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.

3.

Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
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